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Cora Dinner Theater, again
It's been forever and a day since I did one of these! But I have a beautiful trout fillet in the fridge and I need to cook it some way tomorrow, and so I enlist y'all's help figuring out how, and with what. :D

Poll #1844296 Foooood

Trout which way?

Pan-fried, with slices of lemon
2(6.9%)
Pan-fried, with citrus vinaigrette
0(0.0%)
Grilled on a cedar plank, with slices of lemon
4(13.8%)
Grilled on a cedar plank, with citrus vinaigrette
3(10.3%)
Grilled on a cedar plank, with garlic-herb sauce
8(27.6%)
a la Meuniere (floured and fried in butter, with a brown butter/lemon/shallot sauce)
4(13.8%)
Escabeche (pan-fried, then smothered with onions and a tart, garlicky vinaigrette)
3(10.3%)
Baked, with lemon and fresh fennel
5(17.2%)

And what?

Rice
2(10.5%)
Sourdough toast
1(5.3%)
Dinner rolls
2(10.5%)
Orzo pilaf
11(57.9%)
Boiled potatoes in butter
3(15.8%)

And what else?

Grilled asparagus
9(36.0%)
Roasted bell peppers stuffed with olives
4(16.0%)
Green salad
3(12.0%)
Garlic green beans
5(20.0%)
Glazed carrots
2(8.0%)
Cabbage, fennel and carrot slaw in a creamy dressing
1(4.0%)
Cabbage, fennel and carrot slaw in a sweet-and-sour dressing
1(4.0%)

I'm a little freaked out that I and your other first responder totally chose all the same things.

Hee! I refreshed in time to see that and thought, "Well, we have an early favorite, for sure!"

Good taste? Plus I'm a purist with most foods!

If you lived near me, I would invite myself over for dinner all the time.

I will find some way to get you here when I do the Dzur feast.

I will not miss it under circumstances!

Hurray for people understanding that there is nothing wrong with some good asparagus.

?

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